Strawberry Glazed Ham Recette

Elevate your holiday table or weeknight dinner with this unforgettable Strawberry Glazed Ham! The sweet and savory combination of succulent ham and tangy strawberry glaze is simply irresistible. This recipe is surprisingly easy to make, and the delicious results will impress even the pickiest eaters. Get ready for rave reviews – it's that good! (Psst... it's also amazing with raspberry preserves!)

Préparation 15 min

Cuisson 30 min

Calories 899.7 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Glazed Ham

1 (4-6 pound) bone-in or boneless ham
Strawberry Preserves
Lemon Juice
Cinnamon
Ground Cloves

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Comment préparer Strawberry Glazed Ham

Preheat oven to 350°F (175°C).
Place ham in a baking dish.
In a saucepan, combine strawberries, sugar, brown sugar, orange juice, and cornstarch. Bring to a simmer over medium heat, stirring constantly until thickened (about 5-7 minutes).
Remove from heat and stir in Dijon mustard and vanilla extract.
Pour strawberry glaze over the ham, ensuring it's evenly coated.
Bake for 20-30 minutes, or until heated through and glaze is bubbly.
Let stand for 10 minutes before slicing and serving. Garnish with fresh strawberries if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

624g

Fat

Carbs

74g

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Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Glazed Ham ?

Strawberry Glazed Ham prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Strawberry Glazed Ham ?

Strawberry Glazed Ham contient environ 899.7 calories par portion, avec environ 2 g de protéines, 74 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Glazed Ham ?

Les principaux ingrédients de Strawberry Glazed Ham sont Ham, Strawberry Preserves, Lemon Juice, Cinnamon, Ground Cloves. Consultez la liste complète avec les quantités ci-dessus.