Ingredients for Strawberry Glazed Ham
- 1 (4-6 pound) bone-in or boneless ham
- Strawberry Preserves
- Lemon Juice
- Cinnamon
- Ground Cloves
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How to Make Strawberry Glazed Ham
- Preheat oven to 350°F (175°C).
- Place ham in a baking dish.
- In a saucepan, combine strawberries, sugar, brown sugar, orange juice, and cornstarch. Bring to a simmer over medium heat, stirring constantly until thickened (about 5-7 minutes).
- Remove from heat and stir in Dijon mustard and vanilla extract.
- Pour strawberry glaze over the ham, ensuring it's evenly coated.
- Bake for 20-30 minutes, or until heated through and glaze is bubbly.
- Let stand for 10 minutes before slicing and serving. Garnish with fresh strawberries if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
624g
Fat
0g
Carbs
74g