Ingrédients pour Strawberry Kiss Cheesecake
- 1 ½ cups graham cracker crumbs
- Unsalted Butter
- 2 (8 ounce) packages cream cheese
- 1 ¼ cups granulated sugar
- Vanilla Extract
- 4 large egg whites
- 1 cup sour cream
- Milk Chocolate Kiss
- Fresh Strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Kiss Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Strawberry Kiss Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan. Crush 1 ½ cups graham cracker crumbs and combine with ¼ cup melted butter. Press firmly into the bottom of the prepared pan.
- In a large bowl, beat 2 (8 ounce) packages of cream cheese until smooth. Gradually add 1 cup granulated sugar and 1 teaspoon vanilla extract. Beat until well combined.
- In a separate bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the cream cheese mixture.
- Pour the batter into the prepared crust and bake for 35-40 minutes, or until the center is just set. Let cool completely.
- While the cheesecake cools, prepare the topping: In a bowl, combine 1 cup sour cream, ¼ cup granulated sugar, and ½ teaspoon vanilla extract. Mix well.
- Once the cheesecake is completely cool, spread the sour cream mixture evenly over the top. Arrange approximately 1 cup of chocolate kisses over the sour cream layer.
- Bake for an additional 5 minutes. Remove from oven and let cool completely.
- Arrange fresh strawberries (about 1 pint, sliced) decoratively over the chocolate kisses. Refrigerate for at least 4 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
1642g
Fat
1118g
Carbs
154g
