Banana Cream Cheesecake Copycat Recette

Craving The Cheesecake Factory's Banana Cream Cheesecake? This copycat recipe comes incredibly close! Inspired by a recipe found on Robbie's recipe collection (recipes.Robbiehaf.com), this decadent dessert boasts a creamy banana filling and a rich, buttery crust. Get ready to impress your friends and family with this irresistible homemade treat.

Préparation 60 min

Cuisson 120 min

Calories 419.3 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cream Cheesecake Copycat

Not used in this recipe.
Not used in this recipe.
2 (8 ounce) packages cream cheese, softened
1 cup granulated sugar (1/4 cup for crust, 3/4 cup for filling)
Not used in this recipe.
2 large eggs
3 mashed bananas, plus 1 sliced banana (optional, for topping)
1 cup whipping cream
1 teaspoon vanilla extract
Not used in this recipe.
1 1/2 cups graham cracker crumbs
1/4 cup melted butter

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Comment préparer Banana Cream Cheesecake Copycat

Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing and flouring it.
Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press into the bottom of the prepared pan. Bake for 10-12 minutes, or until lightly golden.
Meanwhile, prepare the banana filling: In a blender or food processor, combine mashed bananas, cream cheese, sugar, vanilla extract, and eggs. Blend until smooth and creamy.
Pour the banana filling over the baked crust.
Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 1 hour to prevent cracking.
Remove from the oven and let cool completely on a wire rack.
Once completely cool, refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.
Before serving, carefully remove the sides of the springform pan.
Top with whipped cream and sliced bananas (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

83g

Fat

74g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Cheesecake Copycat Novelty 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Cream Cheesecake Copycat ?

Banana Cream Cheesecake Copycat prend environ 180 minutes du début à la fin — environ 60 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Banana Cream Cheesecake Copycat ?

Banana Cream Cheesecake Copycat contient environ 419.3 calories par portion, avec environ 12 g de protéines, 9 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cream Cheesecake Copycat ?

Les principaux ingrédients de Banana Cream Cheesecake Copycat sont Vanilla Cream Filled Sandwich Style Cookies, Margarine, Cream Cheese, Granulated Sugar, Cornstarch, Eggs. Consultez la liste complète avec les quantités ci-dessus.