Strawberry Vanilla Jam Recette

Elevate your jam game with this exquisite Strawberry Vanilla Jam recipe! A delightful mash-up inspired by 'Well Preserved' and 'Put 'Em Up!', this recipe boasts a unique vanilla twist and a touch of buttery magic (optional, for foam control). Using bottled lemon juice ensures consistent pH for safe canning, resulting in delicious, homemade gifts. This recipe typically yields 6 half-pint jars and 1 quarter-pint jar of luscious, homemade goodness. Perfect for gifting or enjoying yourself!

Préparation 15 min

Cuisson 55 min

Calories 845.1 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Vanilla Jam

4 cups fresh strawberries
4 cups granulated sugar
Bottled Lemon Juice
2 teaspoons pure vanilla extract
Vanilla Beans
1/2 teaspoon (optional) unsalted butter

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Comment préparer Strawberry Vanilla Jam

Gently crush 4 cups of fresh strawberries in a large stockpot using a potato masher. Release some of their juices without completely pureeing them.
Simmer the crushed strawberries over medium-low heat for 10 minutes, allowing them to soften and release more of their natural juices.
Add 1/2 cup bottled lemon juice, 2 teaspoons pure vanilla extract, the seeds scraped from 1 vanilla bean (or 1 teaspoon vanilla bean paste), 1/2 teaspoon (optional) unsalted butter, and 4 cups granulated sugar. Stir well until the sugar is completely dissolved.
Increase the heat to medium-high and bring the mixture to a rolling boil. Boil hard for 20 minutes, stirring frequently, until the jam thickens and reduces slightly.
(Optional) Perform a wrinkle test or plate test to check for setting point. A small amount of jam placed on a chilled plate should wrinkle slightly when pushed with a finger.
Remove from heat and stir constantly for 3 minutes to evenly distribute the fruit and prevent it from separating. This step is crucial for a smooth, visually appealing jam.
Ladle the hot jam into sterilized half-pint jars, leaving 1/4-inch headspace at the top of each jar.
Process the filled jars in a boiling water bath for 10 minutes (adjust processing time according to your altitude). Ensure jars are completely submerged in boiling water.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

837g

Fat

Carbs

71g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Jams And Preserves Canning Condiments Etc Fruit Gifts Berries Strawberries Technique Water Bath

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Vanilla Jam ?

Strawberry Vanilla Jam prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Strawberry Vanilla Jam ?

Strawberry Vanilla Jam contient environ 845.1 calories par portion, avec environ 2 g de protéines, 71 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Vanilla Jam ?

Les principaux ingrédients de Strawberry Vanilla Jam sont Strawberries, Sugar, Bottled Lemon Juice, Vanilla Extract, Vanilla Beans, Butter. Consultez la liste complète avec les quantités ci-dessus.