Ingrédients pour Stuffed Turkey Breast With Cranberry Glaze
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 cup chicken stock
- Dried Rosemary
- Fresh Ground Black Pepper
- Salt
- 2 cups cubed bread
- 1 cup cranberry sauce
- 2 tablespoons brown sugar
- Lemon Juice
- Ground Ginger
- 1 skinless boneless turkey breast
- 1 teaspoon poultry seasoning
- 1/4 cup orange juice
- 1 tablespoon Dijon mustard
Cuisinez plus intelligemment avec Sous, votre compagnon de cuisine
Il vous manque un ingrédient pour cette recette de Stuffed Turkey Breast With Cranberry Glaze ? Besoin d'un accord mets-vins parfait ou d'une idée d'accompagnement sain ? Ne devinez plus, demandez à Sous ! Votre sous-chef alimenté par l'IA est prêt à vous aider à échanger des ingrédients, à ajuster les portions et à découvrir des astuces de saveur en quelques secondes.
Comment préparer Stuffed Turkey Breast With Cranberry Glaze
- **Prepare the Stuffing:** Melt 2 tablespoons of butter in a skillet over medium heat. Sauté 1/2 cup chopped onion, 1/2 cup chopped celery, and 1/2 cup chopped carrots for 5 minutes, or until the onion is translucent.
- Add 1 cup of chicken stock and 1 teaspoon of poultry seasoning to the skillet.
- Remove from heat and stir in 2 cups of cubed bread. Let cool slightly.
- **Make the Cranberry Glaze:** In a medium bowl, whisk together 1 cup cranberry sauce, 1/4 cup orange juice, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard.
- Set aside 1/2 cup of the glaze for serving.
- **Prepare the Turkey:** Preheat oven to 325°F (160°C). Lightly grease a baking dish or small roasting pan.
- Place the turkey breast on a cutting board. Using a sharp knife, slice horizontally through the center, stopping about 1 inch from the opposite edge.
- Open the turkey breast like a book and cover it with plastic wrap.
- Gently pound the turkey breast to an even thickness using a meat mallet.
- Spread the cooled stuffing evenly over one half of the turkey breast.
- Fold the other half of the breast over the stuffing and secure with toothpicks.
- Transfer the stuffed turkey breast to the prepared baking dish. Pour the remaining cranberry glaze over the top.
- Bake uncovered for 60-90 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- Let the turkey rest for 5 minutes before slicing and serving. Drizzle with reserved cranberry glaze.
Informations nutritionnelles (Approximatif par portion)
Sodium
8 g
Sucre
69g
Matières grasses
13g
Glucides
8g
Catégories de recettes (Choisissez une catégorie et trouvez des recettes associées !)
Tags de recettes (Choisissez un tag et trouvez des recettes associées !)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Fruit Poultry Vegetables Canadian Oven Easy Roast Dinner Party Holiday Event Kid Friendly Easter Turkey Dietary Christmas Thanksgiving Low Sodium Comfort Food Low In Something Meat Taste Mood Equipment 4 Hours Or Less