Ingrédients pour Super Chocolate Chip Cookies
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter
- Shortening
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1 ½ cups rolled oats
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Super Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Super Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (optional).
- Drop rounded tablespoons of dough 2 inches apart onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- **For Oatmeal Chocolate Chip Cookies:** Reduce the all-purpose flour to 1 ¾ cups and add 1 ½ cups rolled oats to the dry ingredients. Proceed with steps 3-9.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
332g
Fat
123g
Carbs
41g
