Ingrédients pour Super Fudgy Chewy Cocoa Brownies
- Salted Butter
- Granulated Sugar
- Dark Brown Sugar
- 2 large eggs
- Pure Vanilla Extract
- Cocoa
- All Purpose Flour
- ½ teaspoon salt
- Espresso Powder
- Bittersweet Chocolate Chips
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Comment préparer Super Fudgy Chewy Cocoa Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
107g
Fat
26g
Carbs
11g
