Swedish Cream Sauce Graddsas Recette

Elevate your Swedish meatballs or pannbiff (pan-fried patties with onions) with this creamy, dreamy Graddsas sauce! This rich and flavorful sauce is surprisingly easy to make and takes your classic Swedish dish to the next level. Learn how to make this authentic Swedish cream sauce in just 20 minutes. Perfect for a weeknight dinner or a special occasion.

Préparation 10 min

Cuisson 20 min

Calories 256.2 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swedish Cream Sauce Graddsas

1 cup heavy cream
1 small shallot, peeled and diced
1/2 cup carrots, peeled and diced
1 tablespoon soy sauce
Beef Bouillon
2 tablespoons butter
Fresh Ground Pepper

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Comment préparer Swedish Cream Sauce Graddsas

Peel and dice 1 small shallot and 1/2 cup of peeled carrots into small pieces.
Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add the diced shallot and carrots and sauté until softened, about 5-7 minutes.
Pour in 1 cup of heavy cream, 1 tablespoon of soy sauce, 1/2 cup of beef bouillon (or vegetable bouillon for vegetarian option), and 1/4 teaspoon of freshly ground black pepper. Stir to combine.
Whisk continuously until the cream sauce thickens to your desired consistency, about 3-5 minutes. Remove from heat.
Strain the sauce through a fine-mesh sieve to remove the vegetable pieces (optional, for a smoother sauce).
Taste and adjust seasoning with salt and pepper as needed.
Serve immediately over your favorite Swedish meatballs, pannbiff (patties with onions), or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

81g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Sauces Condiments Etc Eggs Dairy Scandinavian European Swedish Dietary Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Swedish Cream Sauce Graddsas ?

Swedish Cream Sauce Graddsas prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Swedish Cream Sauce Graddsas ?

Swedish Cream Sauce Graddsas contient environ 256.2 calories par portion, avec environ 4 g de protéines, 1 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Swedish Cream Sauce Graddsas ?

Les principaux ingrédients de Swedish Cream Sauce Graddsas sont Cream, Shallot, Carrot, Soy Sauce, Beef Bouillon, Butter. Consultez la liste complète avec les quantités ci-dessus.