The Forktionary Angle
"The pantry powerhouse for instantly adding rich, umami-packed beef essence when fresh stock isn't an option."
Definition
A concentrated, dehydrated beef broth base, typically in cubes or powder, used to impart savory beef flavor to various dishes.
Flavor Profile
The primary flavor notes for Beef Bouillon are:
Chef’s Secret
For a deeper flavor profile, dissolve bouillon in a small amount of hot water, then deglaze your pan with this concentrate before adding other liquids.
Best Substitutes
Beef broth
Beef base
Vegetable bouillon
Buying Guide
Check sodium levels; low-sodium options are available. Ensure package is sealed to prevent moisture absorption.