Flavoring Agent | Gluten Free Diet (check label)

Beef Bouillon

N/A (processed food) Allergens: Soy, Gluten, Dairy
beef bouillon

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Beef extract, Salt, Flavorings

The Forktionary Angle

"The pantry powerhouse for instantly adding rich, umami-packed beef essence when fresh stock isn't an option."

Definition

A dehydrated, concentrated savory flavoring made from beef stock, often in cube or powder form, used to create broth.

Sensory Profile

TasteUmami, Salty, Savory, Meaty
TextureGranular, Powder (when dry); Liquid (when reconstituted)
AromaMeaty, Savory, Pungent
AcidityLow

Technical Metrics

Dilution Ratio

1 cube/tsp per 1 cup water

Shelf Stability

Years (unopened)

Sodium Content

High

Nutrition Facts

Per 1 cube (4g)
Calories5 kcal
Total Fat0.2g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate0.5g
Dietary Fiber0g
Total Sugars0.2g
Calcium0mg
Iron0.1mg
Potassium10mg

Chef’s Secret

For an extra layer of flavor in stir-fries or roasted vegetables, sprinkle a small amount of bouillon powder directly onto ingredients before cooking.

Substitutions

Best Match

Beef Broth

1:1 (liquid)

Closest flavor match for soups, stews, and sauces, less concentrated.

Beef Base

1:1 tsp (to 1 cup water)

More concentrated paste, provides deeper flavor; adjust for salt.

Mushroom Broth

1:1 (liquid)

For a vegetarian or vegan umami option, different flavor profile.

Soy Sauce (diluted)

1 tsp per cup water

Adds salt and umami, but lacks beef flavor. Best for savory dishes.

Buying Guide

Check ingredient labels for allergens like soy or gluten. Store in a cool, dry place. Ensure packaging is sealed to prevent moisture absorption.

Flavor Pairings

Soups Stews Sauces Gravies Rice Marinades

Recipes Using Beef Bouillon

Low Cholesterol Low Protein Pasta Rice And Grains Side Dishes

Real Spanish Rice

This isn't your average Spanish rice! This recipe has been a family favorite for over 40 years, passed down through generations. Get ready to experience the rich, flavorful taste of authentic Spanish rice, bursting with aromatic spices and perfectly cooked grains. Easy to follow instructions ensure a delicious meal every time. Try it today and make it a family tradition!

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Time To Make Preparation Eggs Dairy Low Carb

Bacon Wrapped Little Loaves

These savory Bacon-Wrapped Little Loaves are a delicious and easy-to-make appetizer or snack! Perfect for game day, parties, or a weeknight treat. This adapted recipe delivers crispy bacon and a flavorful, tender interior. Flash-freeze for easy make-ahead convenience!

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Main Ingredient Beef Low Cholesterol Vegetables

Beef And Asparagus Stir Fry

This vibrant Beef and Asparagus Stir-Fry is a quick, flavorful, and satisfying weeknight meal! Enjoy tender beef and crisp-tender asparagus tossed in a savory soy-based sauce with colorful bell peppers and onions. Easily customizable – use fresh or frozen asparagus, and feel free to add your favorite vegetables! Ready in under 40 minutes.

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Course Meat Preparation Stews

Beef And Lentil Stew

This hearty Beef and Lentil Stew is the perfect comforting meal for a chilly evening. Tender beef chunks simmered with earthy lentils, savory vegetables, and aromatic spices create a rich and satisfying dish that's surprisingly easy to make. Perfect for a weeknight dinner or a cozy weekend meal!

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Beef Roast Beef Meat Beef

Beef In Red Wine

Indulge in this decadent Beef in Red Wine roast, inspired by Charlotte Turgeon's Encyclopedia of Creative Cooking. This recipe delivers a melt-in-your-mouth beef experience, slow-cooked to perfection in a rich red wine sauce. The 12-24 hour marinade ensures maximum flavor penetration, resulting in an unforgettable culinary masterpiece. Learn a simple tomato peeling trick for effortless prep!

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Main Dish Equipment 60 Minutes Or Less Meat

Beef Penne Pasta Casserole

This hearty and comforting Beef Penne Pasta Casserole is a guaranteed family favorite! Tender beef, perfectly cooked penne pasta, and a rich, cheesy sauce baked to bubbly perfection. Easy to make and always a crowd-pleaser, this recipe is perfect for a weeknight dinner or a casual weekend gathering.

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Low Carb Meat Carrots Vegetables

Beef Pot Roast Pot Oven Or Slow Cooker

This isn't your grandma's pot roast (unless your grandma was a culinary genius!). This recipe delivers fall-apart tender beef, bursting with savory flavor, cooked to perfection in your oven, on the stovetop, or slow cooker. Forget those pre-packaged mixes – this homemade pot roast is made with simple ingredients, resulting in a rich and deeply satisfying meal perfect for chilly evenings. A true Midwestern masterpiece!

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Time To Make Meat Beef Preparation

Beef Tips Noodles

Tender beef tips simmered in a rich, savory gravy, served over perfectly cooked noodles. This easy recipe from the Budget-eers Cookbook is packed with flavor and customizable to your liking – add a touch of ketchup for sweetness or a dash of V8 juice for a tangy twist! A quick weeknight meal the whole family will love.

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