Swedish Dried Fruit Cream Recette

Indulge in this creamy and dreamy Swedish Dried Fruit Cream, a nostalgic recipe adapted from a 1973 Scandinavian cookbook. This simple yet elegant dessert features tender dried fruits simmered in a luscious spiced cream, perfect for a cozy evening or elegant gathering. No-bake and requiring minimal prep time, it's the ideal make-ahead dessert! Chill and enjoy!

Préparation 20 min
Cuisson 30 min
Calories 254.2 kcal
Protéines 4g
Swedish Dried Fruit Cream 57

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swedish Dried Fruit Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Swedish Dried Fruit Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Swedish Dried Fruit Cream

  1. Combine 1 cup mixed dried fruits and 1/2 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the fruit is tender, about 15 minutes.
  2. Stir in 1/4 cup granulated sugar and 1/4 teaspoon ground mace. Cook for 1 minute, stirring constantly.
  3. In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
  4. Gradually whisk the cornstarch slurry into the fruit mixture.
  5. Cook over medium heat, stirring constantly, until the mixture thickens to a creamy consistency (about 2-3 minutes). Be careful not to break up the fruit.
  6. Remove from heat and let cool slightly.
  7. Transfer the mixture to a bowl, cover, and chill in the refrigerator for at least 1 hour, or preferably longer, to allow the flavors to meld.
  8. Serve chilled, as is, or topped with whipped cream, custard, or pudding.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

0g

Carbs

22g

Questions fréquentes

Combien de temps faut-il pour préparer Swedish Dried Fruit Cream ?

Swedish Dried Fruit Cream prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Swedish Dried Fruit Cream ?

Swedish Dried Fruit Cream contient environ 254.2 calories par portion, avec environ 4 g de protéines, 22 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Swedish Dried Fruit Cream ?

Les principaux ingrédients de Swedish Dried Fruit Cream sont Mixed Dried Fruit, Water, Granulated Sugar, Ground Mace, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis