Onion Marmalade For New Zealand Meatloaf Recette

Elevate your New Zealand meatloaf with this irresistible sweet onion marmalade! A perfect alternative to traditional sauces, this flavorful condiment adds depth and complexity to your favorite recipe. This easy-to-make marmalade is bursting with caramelized onion sweetness and a touch of tang, creating a delightful contrast to the savory meatloaf. Try it with recipe #197431 for a truly unforgettable meal!

Préparation 10 min

Cuisson 35 min

Calories 165.7 kcal

Protéines 2g

Note Soyez le premier

Onion Marmalade For New Zealand Meatloaf

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Onion Marmalade For New Zealand Meatloaf

2 tablespoons olive oil
4 large yellow onions, thinly sliced
Garlic
Oranges, Juice And Zest Of
Coriander
Mixed Spice
1/4 cup brown sugar
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

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Comment préparer Onion Marmalade For New Zealand Meatloaf

Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 4 large yellow onions, thinly sliced, and sauté for 15 minutes, stirring occasionally, until they begin to soften and brown slightly.
Stir in 1/4 cup brown sugar, 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Continue to cook for 10-15 minutes, or until the mixture has thickened and the onions are deeply caramelized.
Remove from heat and let cool completely before serving. Spoon generously over your favorite New Zealand meatloaf (recipe #197431 recommended) for a delicious flavor boost.
Store leftover marmalade in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

79g

Fat

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Onion Marmalade For New Zealand Meatloaf ?

Onion Marmalade For New Zealand Meatloaf prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Onion Marmalade For New Zealand Meatloaf ?

Onion Marmalade For New Zealand Meatloaf contient environ 165.7 calories par portion, avec environ 2 g de protéines, 10 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Onion Marmalade For New Zealand Meatloaf ?

Les principaux ingrédients de Onion Marmalade For New Zealand Meatloaf sont Oil, Onions, Garlic, Oranges, Juice And Zest Of, Coriander, Mixed Spice. Consultez la liste complète avec les quantités ci-dessus.