Ingrédients pour Sweet And Simple Meatloaf Sauce
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Comment préparer Sweet And Simple Meatloaf Sauce
- In a small saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and Dijon mustard.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce heat to low and cook for 2-3 minutes, or until slightly thickened.
- If desired, set aside a portion for serving before basting your raw meatloaf.
- Baste meatloaf generously before and during cooking, adding more glaze as needed.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
323g
Fat
0g
Carbs
28g