Amish Tomato Ketchup For Canning Recette

This Amish Tomato Ketchup recipe, a family heirloom passed down through generations, delivers a rich, tangy flavor that will convert even the most devoted store-bought ketchup lovers! My husband grew up on this recipe, and now our sons prefer it too. It's a taste that might take some getting used to, but trust us – the homemade goodness is worth it. This recipe is perfect for canning, ensuring you have a delicious supply of ketchup throughout the year. Get ready to experience ketchup like never before!

Préparation 30 min

Cuisson 190 min

Calories 352.9 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amish Tomato Ketchup For Canning

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Comment préparer Amish Tomato Ketchup For Canning

Wash and roughly chop 24 cups of ripe tomatoes.
In a large stockpot, combine the chopped tomatoes, 2 cups of white vinegar, 1 cup of brown sugar, 1/2 cup of granulated sugar, 1/4 cup of salt, 2 tablespoons of ground mustard, 1 tablespoon of celery seed, 1 tablespoon of ground allspice, 1 teaspoon of ground cloves, 1 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper (optional).
Bring the mixture to a boil over high heat, then reduce the heat to a simmer. Stir occasionally to prevent sticking.
Simmer for 180 minutes, or until the ketchup has thickened to your desired consistency. Skim off any foam that rises to the surface during simmering.
Remove from heat and carefully ladle the hot ketchup into sterilized canning jars, leaving 1/4 inch headspace.
Wipe the rims of the jars clean, place lids and rings on the jars, and process in a boiling water bath for 15 minutes (adjust processing time based on your altitude).
Remove the jars from the water bath and let them cool completely. Check to ensure the seals are tight. Once cooled, store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

337g

Fat

Carbs

28g

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The Americas American Vegetarian Vegan Gluten Free

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Questions fréquentes

Combien de temps faut-il pour préparer Amish Tomato Ketchup For Canning ?

Amish Tomato Ketchup For Canning prend environ 220 minutes du début à la fin — environ 30 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Amish Tomato Ketchup For Canning ?

Amish Tomato Ketchup For Canning contient environ 352.9 calories par portion, avec environ 3 g de protéines, 28 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Amish Tomato Ketchup For Canning ?

Les principaux ingrédients de Amish Tomato Ketchup For Canning sont Tomato Juice, Apple Cider Vinegar, Sugar, Salt, Pepper, Clove Oil. Consultez la liste complète avec les quantités ci-dessus.