Ingrédients pour Sweet And Sour Apple Non Alcoholic Cocktail
- Apple Juice
- Lemon Juice
- Fine Sugar
- 1 Egg White (optional)
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Comment préparer Sweet And Sour Apple Non Alcoholic Cocktail
- Fill a cocktail shaker two-thirds full with ice.
- Add 2 oz apple cider, 1 oz lemon juice, 0.75 oz agave nectar, 1 egg white (optional), and 2 dashes of Angostura bitters to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled and frothy (if using egg white, dry shake first – without ice – for 10 seconds before adding ice).
- Strain the mixture into a chilled coupe or sour glass.
- Garnish with a thin orange slice and a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
42g
Fat
0g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Healthy 5 Ingredients Or Less Beverages Fruit Easy Dinner Party Low Fat Romantic Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Brunch Taste Mood Number Of Servings 3 Steps Or Less
