Sweet And Sour Apple Non Alcoholic Cocktail Recipe

Delight your taste buds with this refreshing and vibrant Sweet & Sour Apple Non-Alcoholic Cocktail! Perfect for any occasion, this mocktail is surprisingly sophisticated and easy to make. Skip the alcohol without sacrificing flavor – the perfect choice for designated drivers or anyone enjoying a delicious, guilt-free drink. Discover a surprisingly complex depth of flavor, even without the alcohol. Find out if the egg white is a game-changer!

Prep Time 5 mins
Cook Time 5 mins
Calories 64.2 kcal
Protein 7g
Rating 4.5 (2 Reviews)
Sweet And Sour Apple Non Alcoholic Cocktail 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet And Sour Apple Non Alcoholic Cocktail

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How to Make Sweet And Sour Apple Non Alcoholic Cocktail

  1. Fill a cocktail shaker two-thirds full with ice.
  2. Add 2 oz apple cider, 1 oz lemon juice, 0.75 oz agave nectar, 1 egg white (optional), and 2 dashes of Angostura bitters to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled and frothy (if using egg white, dry shake first – without ice – for 10 seconds before adding ice).
  4. Strain the mixture into a chilled coupe or sour glass.
  5. Garnish with a thin orange slice and a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

42g

Fat

0g

Carbs

4g

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Sweets & Sides Drinks & Cocktails Salmon Recipes American Vegetarian Gluten Free Spring Recipes Summer Recipes Fall Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Healthy 5 Ingredients Or Less Beverages Fruit Easy Dinner Party Low Fat Romantic Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Brunch Taste Mood Number Of Servings 3 Steps Or Less