Ingrédients pour Banana Pineapple Eggnog
- 1 ripe banana
- 1/2 cup milk
- 1 large egg
- 1 cup crushed pineapple
- 1 scoop vanilla ice cream (for garnish)
- 1 cup crushed pineapple (fresh or canned, drained)
- 1/4 cup heavy cream or coconut cream
- 2 tablespoons honey or maple syrup
- a sprinkle nutmeg (for garnish)
- 1 pineapple wedge (for garnish)
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Comment préparer Banana Pineapple Eggnog
- Peel and slice 1 ripe banana into chunks.
- Add the banana slices to a blender.
- Add 1 cup of crushed pineapple (fresh or canned, drained), 1/2 cup milk (dairy or non-dairy), 1/4 cup heavy cream or coconut cream, 1 large egg (or 1 tablespoon egg substitute) and 2 tablespoons of honey or maple syrup to the blender.
- Blend until completely smooth and creamy. Add a splash more milk if needed to reach desired consistency.
- Pour into chilled glasses.
- Garnish with a scoop of vanilla ice cream, a sprinkle of nutmeg, or a pineapple wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
18g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein 5 Ingredients Or Less Very Low Carbs Beverages Eggs Dairy Fruit Easy Holiday Event Kid Friendly Smoothies Eggs Food Processor Blender Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Tropical Fruit Bananas Pineapple Equipment Small Appliance Number Of Servings 3 Steps Or Less
