Sweet Potato Pecan Pie Recette

Indulge in this irresistible Sweet Potato Pecan Pie, a Thanksgiving classic with a twist! This recipe combines the creamy sweetness of sweet potatoes with crunchy pecans and warm spices for a truly unforgettable dessert. Easy to follow instructions and stunning results make this the perfect pie for your next gathering.

Préparation 25 min
Cuisson 65 min
Calories 590 kcal
Protéines 18g
Note Soyez le premier
Sweet Potato Pecan Pie 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Potato Pecan Pie

  • Yams
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 1 tablespoon grated orange zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 large egg
  • Graham Cracker Pie Crust
  • Dark Corn Syrup
  • 1/2 cup packed light brown sugar
  • 1 teaspoon maple flavoring or extract
  • Pecans

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Comment préparer Sweet Potato Pecan Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, beat together the mashed sweet potatoes and softened butter until smooth and creamy using an electric mixer.
  3. Add the sweetened condensed milk, cinnamon, orange zest, vanilla extract, nutmeg, and salt. Mix well.
  4. Beat in the egg until fully incorporated.
  5. Pour the sweet potato mixture into the unbaked pie crust.
  6. Bake for 20 minutes.
  7. Meanwhile, prepare the pecan topping: In a separate bowl, whisk together the egg, corn syrup, brown sugar, melted butter, and maple flavoring.
  8. Stir in the chopped pecans.
  9. After the initial 20 minutes of baking, remove the pie from the oven.
  10. Reduce oven temperature to 350°F (175°C).
  11. Evenly spoon the pecan topping over the sweet potato filling.
  12. Bake for an additional 25-30 minutes, or until the filling is set and the topping is golden brown.
  13. Let the pie cool completely on a wire rack before serving.
  14. Serve warm or at room temperature. Garnish with an orange zest twist, if desired.
  15. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

183g

Fat

51g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Fruit Potatoes Vegetables American Southern United States Oven Pies Nuts Dietary Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Potato Pecan Pie ?

Sweet Potato Pecan Pie prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Sweet Potato Pecan Pie ?

Sweet Potato Pecan Pie contient environ 590 calories par portion, avec environ 18 g de protéines, 24 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Potato Pecan Pie ?

Les principaux ingrédients de Sweet Potato Pecan Pie sont Yams, Butter, Condensed Milk, Cinnamon, Orange Rind, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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