The Forktionary Angle
"The Misunderstood Root: Unravel the true identity of yams and celebrate their cultural significance and versatile culinary applications."
Definition
A starchy, edible tuberous root, often confused with sweet potatoes, characterized by its rough skin and typically drier, earthier flesh.
Flavor Profile
The primary flavor notes for Yam are:
Chef’s Secret
For traditional preparation, peel yams under running water to prevent skin irritation (oxalic acid) and par-boil before frying or roasting for even cooking.
Best Substitutes
Sweet Potato
Yucca/Cassava
Buying Guide
Look for firm, unblemished yams without soft spots or sprouts. Store in a cool, dark, well-ventilated area (not refrigerator) for several weeks.