Sweet Potato Souffle With Praline Topping Recette

Indulge in this decadent Sweet Potato Souffle, topped with a sensational crunchy praline topping! This Southern-inspired recipe delivers a delightful balance of sweet and savory flavors, perfect for a holiday gathering or a special weeknight treat. Easy to follow instructions guide you to a fluffy, dreamy souffle that will impress your family and friends.

Préparation 20 min
Cuisson 75 min
Calories 1047.9 kcal
Protéines 23g
Sweet Potato Souffle With Praline Topping 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Potato Souffle With Praline Topping

  • 2 pounds sweet potatoes, peeled and quartered
  • 1/2 cup (1 stick) unsalted butter, plus 1/4 cup (1/2 stick) unsalted butter, melted for topping
  • Sugar
  • 1/2 cup packed brown sugar for topping
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour

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Comment préparer Sweet Potato Souffle With Praline Topping

  1. Preheat oven to 350°F (175°C).
  2. Grease a 2-quart baking dish with butter and set aside.
  3. In a large saucepan, boil 2 pounds of sweet potatoes, peeled and quartered, in enough water to cover until tender (about 15-20 minutes).
  4. Drain the sweet potatoes and let them cool slightly.
  5. In a large bowl, mash the cooled sweet potatoes.
  6. Add 1/2 cup (1 stick) unsalted butter, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 4 large eggs, and 1/2 cup milk to the mashed sweet potatoes.
  7. Beat with an electric mixer until smooth and well combined.
  8. Pour the sweet potato mixture into the prepared baking dish.
  9. To make the praline topping, combine 1/2 cup packed brown sugar, 1/2 cup chopped pecans, 1/4 cup all-purpose flour, and 1/4 cup (1/2 stick) melted unsalted butter in a small bowl.
  10. Mix until crumbly.
  11. Sprinkle the praline topping evenly over the sweet potato mixture.
  12. Bake for 35-40 minutes, or until the souffle is golden brown and a knife inserted near the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

456g

Fat

98g

Carbs

54g

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Potato Souffle With Praline Topping ?

Sweet Potato Souffle With Praline Topping prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Sweet Potato Souffle With Praline Topping ?

Sweet Potato Souffle With Praline Topping contient environ 1047.9 calories par portion, avec environ 23 g de protéines, 54 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Potato Souffle With Praline Topping ?

Les principaux ingrédients de Sweet Potato Souffle With Praline Topping sont Sweet Potatoes, Butter, Sugar, Brown Sugar, Salt, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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