Sweet Potato Streusel Quick Bread Recette

This incredibly moist and delicious Sweet Potato Streusel Quick Bread is a game-changer! Microwave-speed methods for the sweet potato and streusel topping cut down prep time significantly, making this recipe perfect for busy weeknights. The crunchy streusel topping complements the soft, subtly sweet potato bread beautifully. Serve warm with a dollop of butter or alongside your favorite soup or salad for a comforting and satisfying meal. Makes an amazing lunchbox addition!

Préparation 25 min
Cuisson 90 min
Calories 160.2 kcal
Protéines 5g
Sweet Potato Streusel Quick Bread 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Potato Streusel Quick Bread

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Comment préparer Sweet Potato Streusel Quick Bread

  1. Preheat oven to 350°F (175°C).
  2. Pierce a medium sweet potato (about 1 pound) several times with a fork.
  3. Place the sweet potato on a microwave-safe plate lined with a paper towel. Microwave on high for 7 minutes, turning halfway through.
  4. Wrap the cooked sweet potato in a clean paper towel and let it stand for 5 minutes to cool slightly.
  5. Peel and mash the sweet potato until you have 1 cup of mashed potato.
  6. In a small microwave-safe bowl, combine 1/4 cup (1/2 stick) of unsalted butter and microwave on medium power for 20 seconds, or until softened.
  7. Stir in 1/4 cup chopped pecans and 2 tablespoons of granulated sugar.
  8. Lightly spoon all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon and nutmeg into separate dry measuring cups, leveling with a straight edge.
  9. In a large bowl, whisk together 1 3/4 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  10. Add the mashed sweet potato, 1/4 cup of milk or orange juice, 1/4 cup vegetable oil, and 1 large egg to the dry ingredients. Stir until just combined.
  11. Pour batter into an 8x4-inch loaf pan that's been coated with cooking spray.
  12. Drop the pecan streusel mixture by spoonfuls over the top of the batter.
  13. Gently press the streusel into the batter.
  14. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  15. Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

51g

Fat

4g

Carbs

8g

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Questions fréquentes

Combien de temps faut-il pour préparer Sweet Potato Streusel Quick Bread ?

Sweet Potato Streusel Quick Bread prend environ 115 minutes du début à la fin — environ 25 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Sweet Potato Streusel Quick Bread ?

Sweet Potato Streusel Quick Bread contient environ 160.2 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Potato Streusel Quick Bread ?

Les principaux ingrédients de Sweet Potato Streusel Quick Bread sont Sweet Potato, Butter, Pecans, Dark Brown Sugar, All Purpose Flour, Whole Wheat Flour. Consultez la liste complète avec les quantités ci-dessus.

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