Tangy Pork Chops Recette

Impress your guests or family with these unbelievably tender and tangy slow cooker pork chops! This mouthwatering recipe is surprisingly easy to make, perfect for a weeknight dinner or a special occasion. The sweet and savory sauce, bursting with flavor, will have everyone asking for seconds.

Préparation 20 min
Cuisson 375 min
Calories 366.8 kcal
Protéines 50g
Note Soyez le premier
Tangy Pork Chops 32

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tangy Pork Chops

  • 4 bone-in pork chops (about 1 inch thick)
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 1 green bell pepper, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 cup beef bouillon
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • cooked rice, for serving

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Comment préparer Tangy Pork Chops

  1. Place 4 bone-in pork chops (about 1 inch thick) in your slow cooker.
  2. Season pork chops generously with salt and freshly ground black pepper.
  3. Add 1 medium onion, chopped; 2 celery stalks, chopped; 1 green bell pepper, chopped; and 1 (28 ounce) can of crushed tomatoes to the slow cooker.
  4. In a medium bowl, whisk together 1 cup ketchup, 1/2 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 2 tablespoons lemon juice, 1 cup beef bouillon, and 2 tablespoons brown sugar.
  5. Pour the sauce over the vegetables and pork chops in the slow cooker.
  6. Cover and cook on low for 5-6 hours, or until the pork chops are fork-tender.
  7. In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth.
  8. Stir the cornstarch slurry into the liquid in the slow cooker.
  9. Cover and cook on high for 30 minutes, or until the sauce has thickened.
  10. Serve the tangy pork chops over rice, mashed potatoes, or your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

92g

Fat

25g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Gluten Free Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Easy Dietary Meat Pork Chops Technique

Questions fréquentes

Combien de temps faut-il pour préparer Tangy Pork Chops ?

Tangy Pork Chops prend environ 395 minutes du début à la fin — environ 20 minutes de préparation et 375 minutes de cuisson.

Combien de calories contient Tangy Pork Chops ?

Tangy Pork Chops contient environ 366.8 calories par portion, avec environ 50 g de protéines, 11 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Tangy Pork Chops ?

Les principaux ingrédients de Tangy Pork Chops sont Pork Chops, Salt, Pepper, Onions, Celery Ribs, Green Pepper. Consultez la liste complète avec les quantités ci-dessus.

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