Pork Chops Sliven Style Recette

Experience the authentic flavors of Sliven, Bulgaria, with this mouthwatering pork chop recipe! Tender pork chops are perfectly seasoned and slow-cooked with a medley of savory vegetables, resulting in a dish that's both comforting and incredibly flavorful. This recipe is perfect for a weeknight dinner or a special occasion, guaranteed to impress your family and friends. Serve with your favorite side of creamy mashed potatoes or boiled potatoes for a complete Bulgarian feast.

Préparation 15 min

Cuisson 40 min

Calories 292.8 kcal

Protéines 48g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops Sliven Style

4 pork chops (about 1 inch thick)
Carrots
Salt And Black Pepper
1 medium onion, chopped
White Wine
Garlic Cloves
Mushrooms
2 medium tomatoes, chopped
Celery Ribs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Chops Sliven Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pork Chops Sliven Style

Season pork chops generously with salt and pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side, until golden brown.
Remove pork chops from skillet and set aside.
Add chopped onion to the skillet and cook until softened, about 5 minutes. Stir in minced garlic, bell pepper, and tomatoes. Cook for another 5 minutes.
Stir in paprika, oregano, and white wine (if using). Simmer for 2-3 minutes, allowing the sauce to slightly thicken.
Return the pork chops to the skillet, nestling them into the vegetable mixture.
Preheat oven to 375°F (190°C).
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
Garnish with fresh parsley before serving. Serve immediately with boiled or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

19g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork Easy European Dietary Low Sodium Low Calorie Low Carb Low In Something Meat Pork Chops

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops Sliven Style ?

Pork Chops Sliven Style prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pork Chops Sliven Style ?

Pork Chops Sliven Style contient environ 292.8 calories par portion, avec environ 48 g de protéines, 3 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops Sliven Style ?

Les principaux ingrédients de Pork Chops Sliven Style sont Pork Chops, Carrots, Salt And Black Pepper, Onion, White Wine, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.