Tch Rub Recette

Unlock the flavor secrets of your favorite local restaurant with this irresistible Tch Rub! Originally used on succulent pork, this versatile spice blend elevates any meat – from juicy steaks and grilled chicken to crispy-on-the-outside, fluffy-on-the-inside hashbrowns. Imagine the rich aroma and explosion of flavor in every bite! Easy to make and even easier to use, this Tch Rub is your new go-to seasoning for unforgettable meals.

Préparation 5 min

Cuisson 5 min

Calories 6.5 kcal

Protéines 0g

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Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tch Rub

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Comment préparer Tch Rub

In a small bowl, combine all ingredients.
Mix thoroughly until all spices are evenly distributed.
Transfer the Tch Rub to an airtight container. Store in a cool, dark place for up to 3 months for best flavor.
Generously apply to your favorite meat or vegetables before grilling, roasting, baking, or pan-frying.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Marinades And Rubs Dietary 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tch Rub ?

Tch Rub prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Tch Rub ?

Tch Rub contient environ 6.5 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Tch Rub ?

Les principaux ingrédients de Tch Rub sont Cumin, Chili Powder, Curry Powder, Pepper, Ginger. Consultez la liste complète avec les quantités ci-dessus.