Tch Rub Recipe

Unlock the flavor secrets of your favorite local restaurant with this irresistible Tch Rub! Originally used on succulent pork, this versatile spice blend elevates any meat – from juicy steaks and grilled chicken to crispy-on-the-outside, fluffy-on-the-inside hashbrowns. Imagine the rich aroma and explosion of flavor in every bite! Easy to make and even easier to use, this Tch Rub is your new go-to seasoning for unforgettable meals.

Prep Time 5 mins

Cook Time 5 mins

Calories 6.5 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tch Rub

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How to Make Tch Rub

In a small bowl, combine all ingredients.
Mix thoroughly until all spices are evenly distributed.
Transfer the Tch Rub to an airtight container. Store in a cool, dark place for up to 3 months for best flavor.
Generously apply to your favorite meat or vegetables before grilling, roasting, baking, or pan-frying.