Tch Rub Recipe

Unlock the flavor secrets of your favorite local restaurant with this irresistible Tch Rub! Originally used on succulent pork, this versatile spice blend elevates any meat – from juicy steaks and grilled chicken to crispy-on-the-outside, fluffy-on-the-inside hashbrowns. Imagine the rich aroma and explosion of flavor in every bite! Easy to make and even easier to use, this Tch Rub is your new go-to seasoning for unforgettable meals.

Prep Time 5 mins
Cook Time 5 mins
Calories 6.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Tch Rub 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tch Rub

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How to Make Tch Rub

  1. In a small bowl, combine all ingredients.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Transfer the Tch Rub to an airtight container. Store in a cool, dark place for up to 3 months for best flavor.
  4. Generously apply to your favorite meat or vegetables before grilling, roasting, baking, or pan-frying.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Marinades And Rubs Dietary 3 Steps Or Less