Tex Mex Pinto Beans Recette

Recreate the magic of those incredible Tex-Mex pinto beans from your favorite Dallas restaurant! This budget-friendly recipe is perfect for impressing dinner guests without breaking the bank. Skip the overnight soak with our quick-cooking method or opt for the traditional soak for extra creamy beans. Either way, get ready for a flavor explosion that'll have everyone asking for seconds!

Préparation 20 min

Cuisson 135 min

Calories 219.6 kcal

Protéines 16g

Note Soyez le premier

$Tex Mex Pinto Beans$ 105

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tex Mex Pinto Beans

1 lb dry pinto beans
4 slices hickory smoked bacon, cut into 1/2-inch pieces
Roma Tomatoes
1 medium onion, chopped
chopped fresh cilantro leaves, for topping
2 cloves fresh garlic, minced
1 1/2 teaspoons ground cumin powder
1 1/2 teaspoons chili powder
1 teaspoon salt, or to taste
1/2 teaspoon fresh ground black pepper, or to taste
6 cups water, or as needed
1 medium green bell pepper, chopped
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
vegetable broth, 6 cups or as needed (alternative to water)
shredded cheddar cheese, for topping
sour cream, for topping
avocado, for topping

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Comment préparer Tex Mex Pinto Beans

If using dried beans, rinse them thoroughly. For the quick method, proceed to step 3. For overnight soaking, cover beans with plenty of water and soak for at least 8 hours or overnight.
Drain and rinse the soaked beans.
Heat bacon grease or olive oil in a large pot over medium heat. Add onion and bell pepper and sauté for 5-7 minutes, until softened.
Add minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper. Cook for 1 minute more, stirring constantly, until fragrant.
Add the drained beans and vegetable broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour and 30 minutes, or until beans are tender. Stir occasionally.
If the beans become too thick, add a little more water as needed.
Taste and adjust seasoning as needed. Add more salt, pepper, or chili powder to your liking.
Serve hot, topped with your favorite Tex-Mex toppings such as shredded cheddar cheese, sour cream, chopped cilantro, and avocado.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Drinks & Cocktails Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Vegetarian Proteins Bean & Lentil Recipes The Americas American

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Beans American Southwestern United States Tex Mex Dinner Party Dietary Inexpensive 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tex Mex Pinto Beans ?

Tex Mex Pinto Beans prend environ 155 minutes du début à la fin — environ 20 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Tex Mex Pinto Beans ?

Tex Mex Pinto Beans contient environ 219.6 calories par portion, avec environ 16 g de protéines, 4 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Tex Mex Pinto Beans ?

Les principaux ingrédients de Tex Mex Pinto Beans sont Dry Pinto Beans, Hickory Smoked Bacon, Roma Tomatoes, Onion, Fresh Cilantro Leaves, Fresh Garlic. Consultez la liste complète avec les quantités ci-dessus.