The Forktionary Angle
"The chameleonic bean, transforming from a rustic speckled legume into creamy, flavorful dishes that anchor countless cuisines."
Definition
Medium-sized, oval beans with a mottled pink and brown skin that fades to a uniform pale pink or beige when cooked, offering an earthy flavor.
Flavor Profile
The primary flavor notes for Pinto Beans are:
Chef’s Secret
Cook pinto beans with aromatics like onion, garlic, and bay leaf, then mash some against the side of the pot to naturally thicken the cooking liquid for a richer texture.
Best Substitutes
Kidney Beans
Small Red Beans
Cannellini Beans
Buying Guide
Select dry beans that are firm, whole, and free from cracks. Canned should be low-sodium and rinsed thoroughly.