Thai Mango Sticky Sweet Rice Dessert Recette

Indulge in the creamy sweetness of authentic Thai Mango Sticky Rice! This irresistible dessert features perfectly cooked sticky rice, luscious ripe mangoes, and a rich coconut milk sauce. Easy to follow instructions guide you to a taste of Thailand in your kitchen.

Préparation 20 min

Cuisson 60 min

Calories 722.7 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Mango Sticky Sweet Rice Dessert

1 cup glutinous rice
1 (13.5 ounce) can full-fat coconut milk
1/2 cup granulated sugar
1/4 teaspoon salt
Chopped mangoes, for topping
1 cup water

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Comment préparer Thai Mango Sticky Sweet Rice Dessert

Rinse 1 cup of glutinous rice thoroughly under cold water until the water runs clear. Soak the rice in 1 cup of water for at least 8 hours, or preferably overnight.
Drain the soaked rice completely.
Steam the rice in a steamer basket or rice cooker for 30 minutes, or until cooked through and sticky. If using a cheesecloth, ensure the rice is evenly distributed.
While the rice is steaming, prepare the coconut sauce: In a saucepan, combine 1 (13.5 ounce) can of full-fat coconut milk, 1/2 cup of granulated sugar, and 1/4 teaspoon of salt.
Bring the coconut milk mixture to a gentle boil over medium heat, stirring constantly until the sugar is completely dissolved. Remove from heat and set aside.
Once the rice is steamed, gently transfer it to a bowl. Add about 2/3 of the coconut milk mixture to the rice, stirring carefully to coat every grain.
You can either continue to steam the rice in a rice cooker for another 10-15 minutes to allow the rice to fully absorb the coconut milk, or gently heat it on the stovetop if needed. The rice should be sticky but not mushy.
Divide the sticky rice into two serving bowls.
Top each serving with the chopped mangoes.
Drizzle the remaining coconut milk sauce generously over the rice and mangoes.
Serve warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

255g

Fat

98g

Carbs

42g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Asian Easy Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Thai Mango Sticky Sweet Rice Dessert ?

Thai Mango Sticky Sweet Rice Dessert prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Thai Mango Sticky Sweet Rice Dessert ?

Thai Mango Sticky Sweet Rice Dessert contient environ 722.7 calories par portion, avec environ 15 g de protéines, 42 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Thai Mango Sticky Sweet Rice Dessert ?

Les principaux ingrédients de Thai Mango Sticky Sweet Rice Dessert sont Glutinous Rice, Unsweetened Coconut Milk, Sugar, Salt, Mangoes, 1 cup water. Consultez la liste complète avec les quantités ci-dessus.