The Barbecue Sauce For Steaks And Chicken Recette

Elevate your BBQ game with this incredibly flavorful and unique sauce! Perfect for steaks, chicken sandwiches, or any BBQ dish, this recipe delivers kid-friendly deliciousness. Developed for budget-conscious cooks (Dining for a Dollar!), this sauce boasts a rich depth of flavor thanks to a 24-hour refrigeration process that allows the ingredients to meld beautifully. Get ready to experience a BBQ sauce like no other!

Préparation 20 min
Cuisson 1450 min
Calories 281.4 kcal
Protéines 4g
The Barbecue Sauce For Steaks And Chicken 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Barbecue Sauce For Steaks And Chicken

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Vegetable Oil
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon celery seeds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cayenne Powder
  • 1 cup tomato ketchup
  • 1/4 cup Pepsi
  • 1/4 cup packed brown sugar
  • Dried Oregano
  • 2 tablespoons cider vinegar
  • Prepared Mustard
  • 2 tablespoons Worcestershire sauce
  • Cocoa Powder
  • 2 tablespoons maple syrup
  • 1 teaspoon liquid smoke

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Comment préparer The Barbecue Sauce For Steaks And Chicken

  1. Heat 1 tablespoon of oil in a medium saucepan over medium heat. Add 1 medium onion, chopped, and sauté for 2-3 minutes until softened.
  2. Add 2 cloves garlic, minced, and sauté for 2 minutes until fragrant.
  3. Stir in 1 tablespoon chili powder, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (optional), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon cocoa powder, and 1 teaspoon celery seeds.
  4. Stir until all spices are well blended and combined.
  5. Add 1 cup tomato ketchup, 1/2 cup Pepsi, 1/4 cup packed brown sugar, 1 teaspoon dried oregano, 2 tablespoons cider vinegar, 2 tablespoons French mustard, 2 tablespoons Worcestershire sauce, 2 tablespoons maple syrup, 1 teaspoon liquid smoke, and another 1/4 cup Pepsi.
  6. Stir continuously with a wooden spoon until all ingredients are thoroughly combined.
  7. Reduce heat to low, and simmer uncovered, stirring occasionally, for 30 minutes, allowing the flavors to deepen and meld. Do not simmer longer than 30 minutes or textures may change.
  8. Remove from heat and let cool to room temperature. Cover and refrigerate for 24 hours to allow the flavors to fully develop before using.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

190g

Fat

5g

Carbs

18g

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Questions fréquentes

Combien de temps faut-il pour préparer The Barbecue Sauce For Steaks And Chicken ?

The Barbecue Sauce For Steaks And Chicken prend environ 1470 minutes du début à la fin — environ 20 minutes de préparation et 1450 minutes de cuisson.

Combien de calories contient The Barbecue Sauce For Steaks And Chicken ?

The Barbecue Sauce For Steaks And Chicken contient environ 281.4 calories par portion, avec environ 4 g de protéines, 18 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour The Barbecue Sauce For Steaks And Chicken ?

Les principaux ingrédients de The Barbecue Sauce For Steaks And Chicken sont Onion, Garlic Cloves, Vegetable Oil, Chili Powder, Paprika, Celery Seeds. Consultez la liste complète avec les quantités ci-dessus.

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