Ingredients for The Barbecue Sauce For Steaks And Chicken
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Vegetable Oil
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon celery seeds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cayenne Powder
- 1 cup tomato ketchup
- 1/4 cup Pepsi
- 1/4 cup packed brown sugar
- Dried Oregano
- 2 tablespoons cider vinegar
- Prepared Mustard
- 2 tablespoons Worcestershire sauce
- Cocoa Powder
- 2 tablespoons maple syrup
- 1 teaspoon liquid smoke
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How to Make The Barbecue Sauce For Steaks And Chicken
- Heat 1 tablespoon of oil in a medium saucepan over medium heat. Add 1 medium onion, chopped, and sauté for 2-3 minutes until softened.
- Add 2 cloves garlic, minced, and sauté for 2 minutes until fragrant.
- Stir in 1 tablespoon chili powder, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (optional), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon cocoa powder, and 1 teaspoon celery seeds.
- Stir until all spices are well blended and combined.
- Add 1 cup tomato ketchup, 1/2 cup Pepsi, 1/4 cup packed brown sugar, 1 teaspoon dried oregano, 2 tablespoons cider vinegar, 2 tablespoons French mustard, 2 tablespoons Worcestershire sauce, 2 tablespoons maple syrup, 1 teaspoon liquid smoke, and another 1/4 cup Pepsi.
- Stir continuously with a wooden spoon until all ingredients are thoroughly combined.
- Reduce heat to low, and simmer uncovered, stirring occasionally, for 30 minutes, allowing the flavors to deepen and meld. Do not simmer longer than 30 minutes or textures may change.
- Remove from heat and let cool to room temperature. Cover and refrigerate for 24 hours to allow the flavors to fully develop before using.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
190g
Fat
5g
Carbs
18g
