The Best Almond Biscotti Recette

This foolproof recipe, passed down through generations, yields the best biscotti you'll ever taste! As an Italian, I've sampled countless biscotti, and this one reigns supreme. This recipe is incredibly versatile. Try it with dark chocolate chips and hazelnuts, butterscotch chips and almonds, or even plain for a classic treat. Get ready to experience biscotti perfection!

Préparation 20 min

Cuisson 80 min

Calories 180 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Best Almond Biscotti

All Purpose Flour
Slivered Almonds
1 cup granulated sugar
2 large eggs
1 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, softened
1/2 teaspoon salt
Vanilla Extract

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Comment préparer The Best Almond Biscotti

Preheat oven to 350°F (175°C). Position rack in the center.
Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add the nuts and stir to combine.
In a separate bowl, whisk together eggs, softened butter, and vanilla extract until light and fluffy.
Create a well in the center of the dry ingredients. Pour in the wet ingredients and gently mix until a rough dough forms.
Turn the dough out onto a lightly floured surface. Knead briefly until the dough comes together. Add extra flour only if necessary.
Shape the dough into a large log (about 1 inch thick, 2 inches wide, and 12 inches long). Cut the log in half.
Shape each half into a similar log.
Place the logs on the prepared baking sheet, and gently flatten slightly with your fingers.
Bake for 25 minutes, rotating the pan halfway through. The bars should be firm and lightly browned.
Reduce oven temperature to 300°F (150°C).
Let the biscotti cool on the baking sheet for 15 minutes.
Transfer the cooled logs to a cutting board using two spatulas.
Using a serrated knife, slice the logs diagonally into 1/2-inch thick biscotti.
Arrange the biscotti cut-side down on the baking sheet.
Bake for 15 minutes, then flip and bake for another 15 minutes, until golden brown and crisp.
Let cool completely on a wire rack before storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

44g

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Biscotti Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer The Best Almond Biscotti ?

The Best Almond Biscotti prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient The Best Almond Biscotti ?

The Best Almond Biscotti contient environ 180 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour The Best Almond Biscotti ?

Les principaux ingrédients de The Best Almond Biscotti sont All Purpose Flour, Slivered Almonds, Sugar, Eggs, Baking Powder, Butter. Consultez la liste complète avec les quantités ci-dessus.