Almond Thins Recette

Melt-in-your-mouth Almond Thins! These delicate, buttery cookies are incredibly easy to make and perfect for any occasion. Inspired by a Real Simple recipe, these almond thins are guaranteed to become a new favorite! Enjoy with a cup of coffee or tea for the ultimate treat.

Préparation 30 min

Cuisson 144 min

Calories 43.8 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Thins

1 cup whole almonds, toasted
1 cup packed light brown sugar, divided
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract

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Comment préparer Almond Thins

Preheat oven to 350°F (175°C).
Spread 1 cup whole almonds on a rimmed baking sheet. Toast, tossing occasionally, until golden brown (4-5 minutes). Let cool completely.
In a food processor, pulse 1/2 cup of the toasted almonds with 1/2 cup packed light brown sugar until finely ground.
Transfer the almond-sugar mixture to a medium bowl. Stir in 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and the remaining 1/2 cup packed light brown sugar with an electric mixer until light and fluffy (about 2 minutes).
Beat in 1 large egg, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until well combined.
Reduce mixer speed to low. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the remaining 1/2 cup toasted almonds.
Divide the dough in half, shaping each half into a 12x1-inch log. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or up to 2 days.
Preheat oven to 350°F (175°C) with racks in the upper and lower thirds.
Unwrap one log at a time. Using a sharp knife, cut into 1/4-inch thick slices. Place slices 2 inches apart on two baking sheets.
Bake for 9-11 minutes, rotating baking sheets halfway through, until golden brown.
Let cool completely on a wire rack before storing.
Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Almond Thins ?

Almond Thins prend environ 174 minutes du début à la fin — environ 30 minutes de préparation et 144 minutes de cuisson.

Combien de calories contient Almond Thins ?

Almond Thins contient environ 43.8 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Almond Thins ?

Les principaux ingrédients de Almond Thins sont Slivered Almonds, Light Brown Sugar, All Purpose Flour, Baking Soda, Kosher Salt, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.