Ingrédients pour The Best Mini Mock Shoo Fly Pies
- Cream Cheese
- Butter
- Flour
- 1 large egg
- Dark Brown Sugar
- 1/4 teaspoon salt
- Vanilla
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Comment préparer The Best Mini Mock Shoo Fly Pies
- Preheat oven to 350°F (175°C). Grease a mini muffin tin.
- In a medium bowl, combine 1 cup molasses, 1/2 cup packed brown sugar, 1/4 cup milk, 1 large egg, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. Whisk until well blended.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each mini muffin cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
16g
Carbs
4g