Fudge Bottom Chocolate Marbled Coffee Cheesecake Recette

Indulge in this decadent Fudge Bottom Chocolate Marbled Coffee Cheesecake! A rich Oreo crust is topped with a layer of intensely chocolatey fudge, followed by a creamy coffee cheesecake swirled with luscious melted chocolate. This irresistible dessert is perfect for coffee lovers and chocolate enthusiasts alike. Prepare to be amazed!

Préparation 30 min

Cuisson 45 min

Calories 277.2 kcal

Protéines 10g

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Fudge Bottom Chocolate Marbled Coffee Cheesecake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fudge Bottom Chocolate Marbled Coffee Cheesecake

Semi Sweet Chocolate Baking Squares
1 tablespoon margarine
2 tablespoons milk
Philadelphia Cream Cheese
¾ cup granulated sugar
3 large eggs
Brewed Coffee
9 Inch Oreo Cookie Pie Crust
Semisweet Baking Chocolate Square

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Comment préparer Fudge Bottom Chocolate Marbled Coffee Cheesecake

**Make the Fudge Bottom:** In a microwave-safe bowl, combine 6 ounces semi-sweet chocolate chips and 1 tablespoon margarine. Microwave in 30-second intervals, stirring after each, until melted and smooth (about 1-2 minutes).
Let the chocolate cool slightly.
Stir in 2 tablespoons of milk until smooth.
Pour the chocolate mixture into your prepared Oreo crust (see ingredient list for instructions).
Refrigerate or freeze for 10-15 minutes, or until the fudge is set.
**Prepare the Cheesecake Filling:** Preheat oven to 350°F (175°C).
In a large bowl, beat 16 ounces cream cheese and ¾ cup granulated sugar with an electric mixer until smooth and creamy.
Add 3 large eggs one at a time, mixing well after each addition.
Stir in 1 teaspoon vanilla extract and 1/4 cup strong brewed coffee.
**Create the Marble Effect:** Melt 4 ounces semi-sweet chocolate chips in a microwave-safe bowl.
Gently pour the melted chocolate into the cheesecake batter and swirl with a knife or toothpick to create a marble effect.
Pour the batter into the prepared crust over the fudge layer.
**Bake:** Bake for 35-40 minutes, or until the center is almost set but still slightly jiggly.
**Cool and Chill:** Let the cheesecake cool completely on a wire rack before refrigerating for at least 3 hours, or preferably overnight, to allow it to set completely.
**Serve and Enjoy!** Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

65g

Fat

62g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Chocolate Cheesecake Cheese

Questions fréquentes

Combien de temps faut-il pour préparer Fudge Bottom Chocolate Marbled Coffee Cheesecake ?

Fudge Bottom Chocolate Marbled Coffee Cheesecake prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Fudge Bottom Chocolate Marbled Coffee Cheesecake ?

Fudge Bottom Chocolate Marbled Coffee Cheesecake contient environ 277.2 calories par portion, avec environ 10 g de protéines, 6 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Fudge Bottom Chocolate Marbled Coffee Cheesecake ?

Les principaux ingrédients de Fudge Bottom Chocolate Marbled Coffee Cheesecake sont Semi Sweet Chocolate Baking Squares, Margarine, Milk, Philadelphia Cream Cheese, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.