The Perfect Fluffy Baked Potato Recette

Achieve ultimate fluffiness with this foolproof baked potato recipe! Our secret weapon? A simple egg white coating that creates a crispy exterior and unbelievably light interior. Get ready for the best baked potato you've ever tasted – perfect for any topping!

Préparation 10 min

Cuisson 75 min

Calories 168.3 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Perfect Fluffy Baked Potato

Russet Potatoes
1 large egg white
Kosher Salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Perfect Fluffy Baked Potato? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer The Perfect Fluffy Baked Potato

Preheat oven to 425°F (220°C).
Scrub 2-3 russet potatoes thoroughly and pat them completely dry. Remove any blemishes with a vegetable peeler.
In a small bowl, beat 1 large egg white until soft peaks form.
Prick each potato several times with a fork to prevent steam buildup.
Brush potatoes evenly with the beaten egg white.
Generously roll the egg-white coated potatoes in 1-2 teaspoons of kosher salt.
Place potatoes directly on the oven rack. Bake for 60-75 minutes, or until a fork easily pierces the center.
Remove from oven and let cool slightly before topping with your favorite toppings (e.g., butter, sour cream, cheese, chives).

Nutrition Information (Approximate per serving)

Sodium

590 g

Sugar

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Shrimp Recipes The Americas American Vegetarian Gluten Free Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer The Perfect Fluffy Baked Potato ?

The Perfect Fluffy Baked Potato prend environ 85 minutes du début à la fin — environ 10 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient The Perfect Fluffy Baked Potato ?

The Perfect Fluffy Baked Potato contient environ 168.3 calories par portion, avec environ 10 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour The Perfect Fluffy Baked Potato ?

Les principaux ingrédients de The Perfect Fluffy Baked Potato sont Russet Potatoes, Egg White, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.