Bengali Style Oven Fried Potatoes Recette

Experience the irresistible crunch of these oven-fried potatoes, prepared with a delightful Bengali twist! This recipe delivers perfectly crispy, golden-brown potatoes with a hint of aromatic spices. A healthier alternative to deep-frying, these oven-fried delights are perfect as a side dish or a satisfying snack. Get ready to impress your family and friends with this easy-to-follow recipe.

Préparation 15 min

Cuisson 45 min

Calories 88.3 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bengali Style Oven Fried Potatoes

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Comment préparer Bengali Style Oven Fried Potatoes

Preheat your oven to 400°F (200°C).
Lightly grease two oven racks with cooking spray. Alternatively, line baking sheets with parchment paper.
Wash 1 lb (450g) of potatoes thoroughly and pat them dry.
Slice the potatoes lengthwise into 1/2-inch thick sticks, or crosswise into 1/3-inch thick rounds (or a mix!).
In a large bowl, toss the potato slices with 2 tablespoons of olive oil, 1 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, 1/4 teaspoon of red chili powder (adjust to taste), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Arrange the potato slices in a single layer on the prepared oven racks or baking sheets. Avoid overcrowding.
Place the racks in the center of the preheated oven.
Bake for 20-25 minutes, flipping halfway through, until the potatoes are tender and golden brown.
Remove from the oven and serve immediately. Garnish with fresh cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Asian Indian Healthy Vegetarian Vegan Gluten Free Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Bengali Style Oven Fried Potatoes ?

Bengali Style Oven Fried Potatoes prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Bengali Style Oven Fried Potatoes ?

Bengali Style Oven Fried Potatoes contient environ 88.3 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Bengali Style Oven Fried Potatoes ?

Les principaux ingrédients de Bengali Style Oven Fried Potatoes sont Russet Potatoes, Olive Oil Flavored Cooking Spray, Turmeric, Cumin, Cayenne, Salt & Pepper. Consultez la liste complète avec les quantités ci-dessus.