The Perfect Fluffy Baked Potato Recipe

Achieve ultimate fluffiness with this foolproof baked potato recipe! Our secret weapon? A simple egg white coating that creates a crispy exterior and unbelievably light interior. Get ready for the best baked potato you've ever tasted – perfect for any topping!

Prep Time 10 mins
Cook Time 75 mins
Calories 168.3 kcal
Protein 10g
Rating 4.0 (1 Reviews)
The Perfect Fluffy Baked Potato 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Perfect Fluffy Baked Potato

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How to Make The Perfect Fluffy Baked Potato

  1. Preheat oven to 425°F (220°C).
  2. Scrub 2-3 russet potatoes thoroughly and pat them completely dry. Remove any blemishes with a vegetable peeler.
  3. In a small bowl, beat 1 large egg white until soft peaks form.
  4. Prick each potato several times with a fork to prevent steam buildup.
  5. Brush potatoes evenly with the beaten egg white.
  6. Generously roll the egg-white coated potatoes in 1-2 teaspoons of kosher salt.
  7. Place potatoes directly on the oven rack. Bake for 60-75 minutes, or until a fork easily pierces the center.
  8. Remove from oven and let cool slightly before topping with your favorite toppings (e.g., butter, sour cream, cheese, chives).

Nutrition Information (Approximate per serving)

Sodium

590 g

Sugar

6g

Fat

0g

Carbs

12g