Three Cities Of Spain Cheesecake Recette

A decadent cheesecake recipe inspired by the legendary Three Cities of Spain Coffeehouse in Santa Fe, New Mexico. This creamy, dreamy dessert features a buttery graham cracker crust and a rich, smooth filling, topped with a tangy sour cream swirl. Relive the nostalgic flavors of a beloved coffeehouse in this easy-to-follow recipe, perfect for any occasion!

Préparation 20 min

Cuisson 85 min

Calories 729.9 kcal

Protéines 25g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Three Cities Of Spain Cheesecake

Graham Wafer Crumbs
Unsalted Butter
Granulated Sugar
Salt
3 (8-ounce) packages cream cheese
4 large eggs
2 teaspoons vanilla extract (for filling) + 1 teaspoon vanilla extract (for topping)
1 cup sour cream

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Comment préparer Three Cities Of Spain Cheesecake

**Crust:**
Preheat oven to 350°F (175°C).
In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
Press mixture firmly into the bottom and 1 inch up the sides of a greased 9-inch springform pan.
Bake for 10 minutes. Remove from oven and let cool completely.
**Filling:**
In a large bowl, beat 3 (8-ounce) packages cream cheese with an electric mixer until smooth and creamy.
Add 1 ½ cups granulated sugar and beat until well combined.
Beat in 4 large eggs one at a time, mixing well after each addition. Stir in 2 teaspoons vanilla extract.
Pour filling into the prepared crust.
Place the springform pan in a larger roasting pan. Pour enough boiling water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath).
Bake for 45-55 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
**Topping:**
While the cheesecake is baking, in a small bowl, whisk together 1 cup sour cream, ¼ cup granulated sugar, and 1 teaspoon vanilla extract.
Once the cheesecake is removed from the oven, spread the sour cream mixture evenly over the top.
Let the cheesecake cool completely in the oven with the door slightly ajar for at least 1 hour. Then, remove from the oven and let cool completely at room temperature.
Refrigerate for at least 6 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

161g

Fat

160g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Dinner Party Cheesecake Cheese Dietary Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Three Cities Of Spain Cheesecake ?

Three Cities Of Spain Cheesecake prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Three Cities Of Spain Cheesecake ?

Three Cities Of Spain Cheesecake contient environ 729.9 calories par portion, avec environ 25 g de protéines, 17 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Three Cities Of Spain Cheesecake ?

Les principaux ingrédients de Three Cities Of Spain Cheesecake sont Graham Wafer Crumbs, Unsalted Butter, Granulated Sugar, Salt, Cream Cheese, Eggs. Consultez la liste complète avec les quantités ci-dessus.