Indulge in this creamy, decadent liqueur inspired by the classic Tia Maria! This Quebec-style recipe, passed down through generations, results in a rich, flavorful spirit perfect for sipping straight or adding to your favorite milk-based cocktails. Learn how to make this homemade liqueur, a delightful treat for any occasion. The recipe uses "alcool" (approximately 40% alcohol), easily substituted with readily available high-proof vodka or grain alcohol in the US. Experience the magic of homemade liqueur – it's easier than you think!
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Comment préparer Tia Maria Liqueur
Combine 1 cup strong brewed coffee, 1 cup granulated sugar, 1 cup water, 1 teaspoon vanilla extract, and 1/2 cup cocoa powder in a saucepan. Bring to a boil over medium heat, stirring constantly until sugar is completely dissolved.
Remove from heat and allow the mixture to cool completely.
Strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids.
Once the mixture is completely cool, stir in 25 ounces (approximately 709 ml) of 40% alcohol (vodka or grain alcohol).
Pour into a clean, airtight bottle.
For optimal flavor, let the liqueur age for at least 30 days in a cool, dark place. The longer it rests, the smoother and richer it becomes.
Enjoy your homemade liqueur! Try it mixed with milk, cream, or in your favorite cocktail recipes.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
0g
Carbs
7g
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Combien de temps faut-il pour préparer Tia Maria Liqueur ?
Tia Maria Liqueur prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.
Combien de calories contient Tia Maria Liqueur ?
Tia Maria Liqueur contient environ 87.3 calories par portion, avec environ 0 g de protéines, 7 g de glucides et 0 g de lipides.
De quels ingrédients ai-je besoin pour Tia Maria Liqueur ?
Les principaux ingrédients de Tia Maria Liqueur sont Instant Coffee, Dark Brown Sugar, White Sugar, Vanilla, Water, Alcohol. Consultez la liste complète avec les quantités ci-dessus.
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