Ingredients for Tia Maria Liqueur
- Instant Coffee
- Dark Brown Sugar
- White Sugar
- Vanilla
- 1 cup water
- Alcohol
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How to Make Tia Maria Liqueur
- Combine 1 cup strong brewed coffee, 1 cup granulated sugar, 1 cup water, 1 teaspoon vanilla extract, and 1/2 cup cocoa powder in a saucepan. Bring to a boil over medium heat, stirring constantly until sugar is completely dissolved.
- Remove from heat and allow the mixture to cool completely.
- Strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids.
- Once the mixture is completely cool, stir in 25 ounces (approximately 709 ml) of 40% alcohol (vodka or grain alcohol).
- Pour into a clean, airtight bottle.
- For optimal flavor, let the liqueur age for at least 30 days in a cool, dark place. The longer it rests, the smoother and richer it becomes.
- Enjoy your homemade liqueur! Try it mixed with milk, cream, or in your favorite cocktail recipes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
0g
Carbs
7g
