Tia Maria Liqueur Recipe

Indulge in this creamy, decadent liqueur inspired by the classic Tia Maria! This Quebec-style recipe, passed down through generations, results in a rich, flavorful spirit perfect for sipping straight or adding to your favorite milk-based cocktails. Learn how to make this homemade liqueur, a delightful treat for any occasion. The recipe uses "alcool" (approximately 40% alcohol), easily substituted with readily available high-proof vodka or grain alcohol in the US. Experience the magic of homemade liqueur – it's easier than you think!

Prep Time 15 mins
Cook Time 30 mins
Calories 87.3 kcal
Protein 0g
Rating 2.5 (2 Reviews)
Tia Maria Liqueur 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tia Maria Liqueur

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How to Make Tia Maria Liqueur

  1. Combine 1 cup strong brewed coffee, 1 cup granulated sugar, 1 cup water, 1 teaspoon vanilla extract, and 1/2 cup cocoa powder in a saucepan. Bring to a boil over medium heat, stirring constantly until sugar is completely dissolved.
  2. Remove from heat and allow the mixture to cool completely.
  3. Strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids.
  4. Once the mixture is completely cool, stir in 25 ounces (approximately 709 ml) of 40% alcohol (vodka or grain alcohol).
  5. Pour into a clean, airtight bottle.
  6. For optimal flavor, let the liqueur age for at least 30 days in a cool, dark place. The longer it rests, the smoother and richer it becomes.
  7. Enjoy your homemade liqueur! Try it mixed with milk, cream, or in your favorite cocktail recipes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

88g

Fat

0g

Carbs

7g