Tin Roof Sundae Bars Recette

Satisfy your sweet tooth with these incredible Tin Roof Sundae Bars! A homemade twist on the classic ice cream parlor treat, these bars combine a fudgy brownie base, creamy marshmallow topping, crunchy peanuts, and rich chocolate – all without the trip to the ice cream shop. Get ready for a decadent dessert that's surprisingly easy to make!

Préparation 15 min
Cuisson 42 min
Calories 209 kcal
Protéines 7g
Tin Roof Sundae Bars 64

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tin Roof Sundae Bars

  • 1 (15.25 ounce) package brownie mix
  • ½ cup hot water
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1 cup marshmallow creme
  • 1 cup chopped salted peanuts
  • 1 cup chopped milk chocolate candy bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tin Roof Sundae Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tin Roof Sundae Bars

  1. Preheat oven to 350°F (175°C).
  2. Grease the bottom of a 13x9 inch baking pan.
  3. In a large bowl, combine one box (15.25 oz) brownie mix, 1/2 cup hot water, 1/3 cup vegetable oil, and 1 large egg.
  4. Beat the mixture with a spoon for 50 strokes.
  5. Spread the batter evenly in the prepared pan.
  6. Bake for 30 minutes.
  7. Remove from oven and evenly spread 1 cup of marshmallow creme over the warm brownie layer.
  8. Sprinkle 1 cup of peanuts evenly over the marshmallow layer.
  9. Top with 1 cup of chopped your favorite chocolate candy bar (e.g., milk chocolate, dark chocolate, etc.).
  10. Return to the oven for 2 minutes, or until the chocolate is completely melted.
  11. Spread the melted chocolate evenly to cover the peanut and marshmallow layers.
  12. Let the bars cool completely before cutting.
  13. Cut into 36 bars.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

21g

Fat

12g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Tin Roof Sundae Bars ?

Tin Roof Sundae Bars prend environ 57 minutes du début à la fin — environ 15 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient Tin Roof Sundae Bars ?

Tin Roof Sundae Bars contient environ 209 calories par portion, avec environ 7 g de protéines, 7 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Tin Roof Sundae Bars ?

Les principaux ingrédients de Tin Roof Sundae Bars sont Brownie Mix, Water, Oil, Egg, Marshmallow Cream, Salted Peanuts. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis