Tin Roof Sundae Bars Receta

Satisfy your sweet tooth with these incredible Tin Roof Sundae Bars! A homemade twist on the classic ice cream parlor treat, these bars combine a fudgy brownie base, creamy marshmallow topping, crunchy peanuts, and rich chocolate – all without the trip to the ice cream shop. Get ready for a decadent dessert that's surprisingly easy to make!

Preparación 15 min
Cocción 42 min
Calorías 209 kcal
Proteína 7g
Valoración Sé el primero
Tin Roof Sundae Bars 65

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tin Roof Sundae Bars

  • 1 (15.25 ounce) package brownie mix
  • ½ cup hot water
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1 cup marshmallow creme
  • 1 cup chopped salted peanuts
  • 1 cup chopped milk chocolate candy bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tin Roof Sundae Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Tin Roof Sundae Bars

  1. Preheat oven to 350°F (175°C).
  2. Grease the bottom of a 13x9 inch baking pan.
  3. In a large bowl, combine one box (15.25 oz) brownie mix, 1/2 cup hot water, 1/3 cup vegetable oil, and 1 large egg.
  4. Beat the mixture with a spoon for 50 strokes.
  5. Spread the batter evenly in the prepared pan.
  6. Bake for 30 minutes.
  7. Remove from oven and evenly spread 1 cup of marshmallow creme over the warm brownie layer.
  8. Sprinkle 1 cup of peanuts evenly over the marshmallow layer.
  9. Top with 1 cup of chopped your favorite chocolate candy bar (e.g., milk chocolate, dark chocolate, etc.).
  10. Return to the oven for 2 minutes, or until the chocolate is completely melted.
  11. Spread the melted chocolate evenly to cover the peanut and marshmallow layers.
  12. Let the bars cool completely before cutting.
  13. Cut into 36 bars.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

21g

Fat

12g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Tin Roof Sundae Bars?

Tin Roof Sundae Bars tarda unos 57 minutos de principio a fin: aproximadamente 15 minutos de preparación y 42 minutos de cocción.

¿Cuántas calorías tiene Tin Roof Sundae Bars?

Tin Roof Sundae Bars tiene aproximadamente 209 calorías por ración, con unos 7 g de proteína, 7 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Tin Roof Sundae Bars?

Los ingredientes principales de Tin Roof Sundae Bars son Brownie Mix, Water, Oil, Egg, Marshmallow Cream, Salted Peanuts. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña