Ingredients for Tin Roof Sundae Bars
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How to Make Tin Roof Sundae Bars
- Preheat oven to 350°F (175°C).
- Grease the bottom of a 13x9 inch baking pan.
- In a large bowl, combine one box (15.25 oz) brownie mix, 1/2 cup hot water, 1/3 cup vegetable oil, and 1 large egg.
- Beat the mixture with a spoon for 50 strokes.
- Spread the batter evenly in the prepared pan.
- Bake for 30 minutes.
- Remove from oven and evenly spread 1 cup of marshmallow creme over the warm brownie layer.
- Sprinkle 1 cup of peanuts evenly over the marshmallow layer.
- Top with 1 cup of chopped your favorite chocolate candy bar (e.g., milk chocolate, dark chocolate, etc.).
- Return to the oven for 2 minutes, or until the chocolate is completely melted.
- Spread the melted chocolate evenly to cover the peanut and marshmallow layers.
- Let the bars cool completely before cutting.
- Cut into 36 bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
21g
Fat
12g
Carbs
7g