Tiny Raspberry Cheesecake Tarts Recette

Irresistibly cute and bursting with flavor! These miniature raspberry cheesecake tarts are the perfect bite-sized dessert. Imagine creamy cheesecake filling swirled with a hint of raspberry liqueur, nestled in delicate phyllo cups and topped with a juicy raspberry. Easy to make and even easier to devour, these tarts are guaranteed to impress your guests. Get the recipe now and prepare for rave reviews!

Préparation 30 min

Cuisson 160 min

Calories 59.9 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tiny Raspberry Cheesecake Tarts

Semisweet Chocolate
1 tablespoon shortening
Miniature Phyllo Cups
4 ounces cream cheese (softened)
2 tablespoons sour cream
2 tablespoons powdered sugar
1 teaspoon raspberry liqueur (or to taste)
Fresh Raspberries

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Comment préparer Tiny Raspberry Cheesecake Tarts

Melt 2 ounces of semi-sweet chocolate and 1 tablespoon of shortening in a small saucepan over low heat, stirring until smooth.
Remove from heat and let cool slightly.
Using a clean small paintbrush, evenly brush the insides of each phyllo cup with the melted chocolate.
Return the filled phyllo cups to their original plastic tray.
Refrigerate for 20 minutes, or until the chocolate is set.
In a medium bowl, beat together 4 ounces of cream cheese (softened), 2 tablespoons of sour cream, and 2 tablespoons of powdered sugar until smooth and creamy.
Stir in 1 teaspoon of raspberry liqueur (or to taste).
Transfer the mixture to a small resealable plastic bag.
Seal the bag tightly and snip off a tiny corner.
Pipe approximately 1-2 teaspoons of the cream cheese mixture into each chocolate-lined phyllo cup.
Top each tart with a fresh raspberry.
Cover loosely and chill for at least 2-4 hours before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cheesecake Berries Raspberries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tiny Raspberry Cheesecake Tarts ?

Tiny Raspberry Cheesecake Tarts prend environ 190 minutes du début à la fin — environ 30 minutes de préparation et 160 minutes de cuisson.

Combien de calories contient Tiny Raspberry Cheesecake Tarts ?

Tiny Raspberry Cheesecake Tarts contient environ 59.9 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Tiny Raspberry Cheesecake Tarts ?

Les principaux ingrédients de Tiny Raspberry Cheesecake Tarts sont Semisweet Chocolate, Shortening, Miniature Phyllo Cups, Cream Cheese, Sour Cream, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.