1950's Brownies Recette

Get ready to devour a pan of these incredibly chewy 1950s-style brownies! This thick batter bakes into fudgy perfection – a true taste of nostalgia. So good, you'll want to double the recipe (we won't judge!). Prepare for a brownie experience that's unbelievably rich and satisfying.

Préparation 15 min
Cuisson 42 min
Calories 159.6 kcal
Protéines 4g
1950's Brownies 186

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 1950's Brownies

  • 4 (1 ounce) squares unsweetened chocolate, melted
  • Semisweet Baking Chocolate Square
  • Shortening
  • 2 cups sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped walnuts (optional)
  • Cocoa powder (not specified in recipe sources; mentioned in instructions without quantity)

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Comment préparer 1950's Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
  6. Stir in the chocolate chips (if using).
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 42-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

54g

Fat

12g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer 1950's Brownies ?

1950's Brownies prend environ 57 minutes du début à la fin — environ 15 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient 1950's Brownies ?

1950's Brownies contient environ 159.6 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour 1950's Brownies ?

Les principaux ingrédients de 1950's Brownies sont Unsweetened Chocolate Square, Semisweet Baking Chocolate Square, Shortening, Sugar, Eggs, Flour. Consultez la liste complète avec les quantités ci-dessus.

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