Ingrédients pour Tiramisu
- 16 ounces mascarpone cheese
- Eggs
- Caster Sugar
- Strong Coffee
- Ladyfingers
- Unsweetened cocoa powder, for dusting
- Brandy
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Comment préparer Tiramisu
- In a large bowl, beat 1/2 cup granulated sugar with 4 large egg yolks until pale and fluffy (about 5-7 minutes).
- In a separate clean bowl, beat 4 large egg whites until stiff peaks form.
- Gently fold 16 ounces of mascarpone cheese into the egg yolk mixture until smooth and well combined.
- Carefully fold in the whipped egg whites in three additions, ensuring not to deflate the mixture.
- Brew 1 cup strong brewed espresso or coffee and pour into a shallow dish. Dip each ladyfinger briefly into the coffee, ensuring they are moistened but not soggy. Arrange a single layer of ladyfingers in an 8x8 inch baking dish.
- Spread half of the mascarpone mixture evenly over the ladyfingers. Repeat layers with remaining ladyfingers and mascarpone cream, finishing with a layer of cream. Dust generously with unsweetened cocoa powder.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the ladyfingers to fully absorb the coffee and flavors. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
113g
Fat
10g
Carbs
13g
