Ingrédients pour Tiramisu Bundt Cake
- White Cake Mix
- Milk
- Oil
- Eggs
- Strong Coffee
- Cool Whip
- Extra Strong Coffee
- French Vanilla Instant Pudding
- Cocoa
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Comment préparer Tiramisu Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, combine cake mix ingredients according to box directions. Beat with an electric mixer until well blended (approximately 3 minutes).
- Pour batter into the prepared bundt pan and bake according to the cake mix box directions (usually around 30-35 minutes).
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cooled, evenly drizzle 6-8 ounces of strong brewed coffee over the top and sides of the cake, allowing it to soak in.
- While the cake is cooling, prepare the frosting: In a separate bowl, beat together all frosting ingredients (except cocoa powder) on high speed for approximately 1 minute until light and fluffy.
- Refrigerate the frosting until the cake is completely cool.
- Frost the cooled cake evenly with the prepared frosting.
- Refrigerate the frosted cake until ready to serve.
- Just before serving, dust generously with cocoa powder and top with a dollop of whipped cream.
- Enjoy your delicious homemade Tiramisu Bundt Cake!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
137g
Fat
30g
Carbs
15g
