To Die For Nutless Carrot Cake Recette

Forget everything you thought you knew about carrot cake! This incredible recipe, adapted from a Chatelaine Magazine classic, proves that nuts are totally optional. Enjoy moist, tender cake bursting with warm spices and the perfect cream cheese frosting. Don't let the detailed instructions intimidate you; this recipe is surprisingly easy and delivers unbelievable results. Prepare to be amazed!

Préparation 30 min

Cuisson 55 min

Calories 630.4 kcal

Protéines 15g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour To Die For Nutless Carrot Cake

Golden Raisin
Grand Marnier
Carrots
4 large eggs
Orange Zest
1 cup packed brown sugar
Canola Oil
Pure Vanilla Extract
All Purpose Flour
1 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Allspice
8 ounces cream cheese, softened
Icing Sugar
Unsweetened Dried Shredded Coconut

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this To Die For Nutless Carrot Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer To Die For Nutless Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
In a separate bowl, combine the vegetable oil, granulated sugar, brown sugar, and eggs. Beat until well combined.
Add the grated carrots, shredded coconut, and pineapple to the wet ingredients. Mix until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake is cooling, prepare the cream cheese frosting by beating together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Once the cake is completely cool, frost the top with the cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

220g

Fat

51g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer To Die For Nutless Carrot Cake ?

To Die For Nutless Carrot Cake prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient To Die For Nutless Carrot Cake ?

To Die For Nutless Carrot Cake contient environ 630.4 calories par portion, avec environ 15 g de protéines, 25 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour To Die For Nutless Carrot Cake ?

Les principaux ingrédients de To Die For Nutless Carrot Cake sont Golden Raisin, Grand Marnier, Carrots, Eggs, Orange Zest, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.