To Die For Nutless Carrot Cake Recipe

Forget everything you thought you knew about carrot cake! This incredible recipe, adapted from a Chatelaine Magazine classic, proves that nuts are totally optional. Enjoy moist, tender cake bursting with warm spices and the perfect cream cheese frosting. Don't let the detailed instructions intimidate you; this recipe is surprisingly easy and delivers unbelievable results. Prepare to be amazed!

Prep Time 30 mins

Cook Time 55 mins

Calories 630.4 kcal

Protein 15g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for To Die For Nutless Carrot Cake

Golden Raisin
Grand Marnier
Carrots
4 large eggs
Orange Zest
1 cup packed brown sugar
Canola Oil
Pure Vanilla Extract
All Purpose Flour
1 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Allspice
8 ounces cream cheese, softened
Icing Sugar
Unsweetened Dried Shredded Coconut

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How to Make To Die For Nutless Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
In a separate bowl, combine the vegetable oil, granulated sugar, brown sugar, and eggs. Beat until well combined.
Add the grated carrots, shredded coconut, and pineapple to the wet ingredients. Mix until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake is cooling, prepare the cream cheese frosting by beating together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Once the cake is completely cool, frost the top with the cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

220g

Fat

51g

Carbs

25g

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Frequently Asked Questions

How long does it take to make To Die For Nutless Carrot Cake?

To Die For Nutless Carrot Cake takes about 85 minutes from start to finish — roughly 30 minutes to prepare and 55 minutes to cook.

How many calories are in To Die For Nutless Carrot Cake?

To Die For Nutless Carrot Cake has approximately 630.4 calories per serving, with about 15 g protein, 25 g carbohydrates and 51 g fat.

What ingredients do I need for To Die For Nutless Carrot Cake?

The key ingredients for To Die For Nutless Carrot Cake are Golden Raisin, Grand Marnier, Carrots, Eggs, Orange Zest, Brown Sugar. See the full list with measurements above.