Banana Raisin And Oatmeal Pancakes Recette

Fluffy Banana Raisin Oatmeal Pancakes, bursting with flavor and perfect for a weekend brunch! These delightful pancakes are made with wholesome oats and sweet bananas, studded with plump raisins. Top with your favorite topping – maple syrup, honey, marmalade, or even cottage cheese – for a truly irresistible breakfast or dessert. This Bon Appetit-inspired recipe is easy to follow and yields incredibly delicious pancakes every time. Get ready for pancake perfection!

Préparation 15 min
Cuisson 20 min
Calories 233.4 kcal
Protéines 11g
Banana Raisin And Oatmeal Pancakes 162

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Raisin And Oatmeal Pancakes

  • ½ cup old-fashioned rolled oats
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 cup plain yogurt
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ripe mashed bananas
  • ½ cup raisins
  • ¼ cup melted unsalted butter
  • Unsalted butter, for greasing griddle (no specific quantity listed in recipe)
  • ½ teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Raisin And Oatmeal Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Raisin And Oatmeal Pancakes

  1. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  2. In a separate medium bowl, whisk together 1 cup plain yogurt, 1 cup milk, 2 large eggs, and 1 teaspoon vanilla extract.
  3. Gradually whisk the dry ingredients (from step 1) into the wet ingredients (from step 2) until just combined. Do not overmix.
  4. Gently fold in 2 ripe mashed bananas, ½ cup raisins, and ¼ cup melted unsalted butter.
  5. Lightly brush a nonstick griddle or skillet with melted unsalted butter and heat over medium heat.
  6. Pour ¼ cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  8. Serve immediately with your favorite toppings such as maple syrup, honey, marmalade, or cottage cheese.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

64g

Fat

20g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Banana Raisin And Oatmeal Pancakes ?

Banana Raisin And Oatmeal Pancakes prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Banana Raisin And Oatmeal Pancakes ?

Banana Raisin And Oatmeal Pancakes contient environ 233.4 calories par portion, avec environ 11 g de protéines, 12 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Banana Raisin And Oatmeal Pancakes ?

Les principaux ingrédients de Banana Raisin And Oatmeal Pancakes sont Old Fashioned Oats, All Purpose Flour, Golden Brown Sugar, Baking Powder, Baking Soda, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis